3x 150ml bottles of our small batch fermented hot sauce, including one bottle each of the following:
 
Scotch Bonnet Recipe - 
Scotch Bonnet chillies, lemon, garlic, vinegar
 
Indian Recipe - 
Peter pepper chillies, tomatoes, lemon, ginger, garlic, onion, spices
 
Jalapeno Recipe -
Jalapeno chillies, lemon, garlic, herbs, vinegar
 
All our sauces are lacto fermented and hand packaged in the brewery. In addition to the ingredients listed above we add salt, water and xanthan gum to improve consistency and ease of pour.