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Ingredients
Malts: Scotch Annat, Wheat
Hops: Chinook, Celeia, Hallertau Solero
Yeast: BE-256
Other: Sugar
(Allergens underlined. Contains gluten.)
Information
Refreshing, sessionable Belgian Pale brewed using heritage barley variety Scotch Annat, generously hopped with Chinook, Celeia and Solero.
Light blonde in colour and pouring with gentle carbonation, the aroma is a delicate blend of floral, strawberry-mango candy, mellow Belgian yeast esters and refined malt character. The Exale and STF brewers have rounded out the fruity sweetness with notes of citrus and white pepper; the finish is dry and slightly herbal with a subtle lingering bitterness.
Naturally carbonated, vegan friendly
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