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Ingredients
Malts: Pilsner, Munich, CaraRed, Crystal, Chocolate, Oats
Hops: Magnum
Yeast: Saturated
Other: Sugar, Maltodextrin, Cinnamon, Nutmeg
(Allergens underlined. Contains gluten.)
Information
A brown ale with notes of sweet cinnamon, sticky bread and brown sugar.
Brewed in collaboration with Deanston Bakery for Beernomicon’s Cvlt Of Independence event, the brown ale grist provides a soft, rounded foundation for cinnamon spice, creating layers of dried fruit, bread dough, caramel and chocolate with a subtly citrus edge.
At 4.8% this is a brown ale first and foremost. The temptation to create a too-sweet, viscous pastry beer was resisted in favour of something that fits our usual style; to be drunk by the glassful and enjoyed right to the end. Just like the legendary Deanston Bakery cinnamon buns that provide the inspiration, one is never enough.
Naturally carbonated, vegan friendly